Working-learner story
A student who carried tuition through a placement on the farm or bakery.
IGPs & Livelihood · Baked Goods Livelihood
Baked Goods Livelihood
A daily bakery — student hands, campus and community demand.
Who this is for
Students who earn while they study.
Students learning food production. Customers — campus, wellness center, churches, and the local market.
What the project does
The work, in plain terms.
- Daily production of plant-rich baked goods
- Hands-on training that meets TESDA standards
- Sales channels on campus and in the community
- Earnings credited to working-student tuition where applicable
How it runs
Students rotate in. Partners step up.
Students rotate through morning shifts. The bakery sells to campus, the wellness clinic, and the neighborhood every day except Sabbath.
Capacity
The scale of this project.
Production capacity scaled to campus and clinic demand, with surplus sold locally.
Real working learners
Stories from this project are coming soon.
Every story will be shared with written permission. Real names. Real work.
Partner note
Why a church, an alumnus, or a company chose to fund or scale a project.
Community story
What the project returned to the barangay around the campus.
Partner with an IGP.
Sponsor a working-learner placement. Fund a project. Or just visit the campus and see the work.